Are you craving a delicious pulled pork sandwich? We all know that the key to a great sandwich lies in the bun. The perfect bun should be soft yet firm, with a mild flavor that allows the meat to shine. At BDK Restaurant, we’ve done the research and compiled a list of the six best buns for your pulled pork sandwiches. Trust us, these buns will take your sandwich to the next level!
The Best Buns for Pulled Pork Sandwiches
A good bun should be able to withstand moist meat, juices, and all. It should be fluffy and easy to bite, but not so soft that it turns to mush as soon as it meets moisture. With so many options out there, it can be hard to know which bun is best for pulled pork. But fear not, we’ve got you covered!
1. Brioche Buns
Brioche buns are rich and slightly sweet, with a light and fluffy texture. They are often used for burgers and sweet treats like French toast. The sweetness of the bread complements the richness of the meat. To make sure the bun holds up under the weight of the pulled pork, lightly toast it before adding the meat.
2. Kaiser Rolls
Kaiser rolls are soft and fluffy, with a nice tight crumb. They have a milder flavor, making them a great option if you prefer savory bread over sweet. These rolls are perfect for pulled pork, and their golden brown exterior adds a touch of visual appeal to your sandwich.
3. Potato Buns
Potato buns are super soft yet incredibly sturdy, thanks to the inclusion of real mashed potatoes. Even the juiciest pulled pork won’t turn these buns into mush. They have a mild flavor that won’t overpower the taste of your sandwich filling. For a roll that is both delicious and complementary to the flavor of the pulled pork, reach for a potato bun.
4. King’s Hawaiian Sweet Buns
King’s Hawaiian sweet buns are the perfect buns for pulled pork sandwiches. They are delicious, light, and fluffy, with an irresistible glaze on top. These buns are a favorite for all things pork. They are also easy to find in most grocery stores, making them a convenient choice for your pulled pork cravings.
5. Ciabatta Bread
While soft and fluffy buns are the standard choice, consider using ciabatta bread for your pulled pork sandwiches. This Italian bread has a large, open crumb and a chewy texture. Its sturdy crust can withstand even the messiest of eaters. The flavor of ciabatta bread complements pulled pork perfectly. It’s a great option, especially if you’re making pulled pork sandwiches for a crowd.
6. Naan Bread
Naan bread is a traditional Indian flatbread that is soft and slightly chewy. Despite not being round like a normal bun, it is perfect for pulled pork. Naan bread is made for stuffing with all kinds of delicious fillings, making it a great choice for holding moist, flavorful meat without falling apart. Whether plain or garlic, naan bread will elevate your pulled pork sandwich to new heights. You can also use it as a base for a fun flatbread pizza!
Should I Toast Bread for Pulled Pork?
Toasting the bread buns for your pulled pork sandwich is highly recommended. It hardens the surface, preventing it from becoming soggy under the sauce and meat juices. Toasting also gives the bread a crunchy texture that perfectly contrasts the tender meat. For brioche, potato rolls, and other soft buns, toasting is advised. However, if you plan to make and eat the sandwich right away or are using a more firm bread like ciabatta, toasting may not be necessary.
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Now that you know the best buns for pulled pork sandwiches, it’s time to get cooking. Head over to BDK Restaurant for more delicious recipes and tips. Visit our website at BDK Restaurant and explore a world of culinary delights. Enjoy your pulled pork sandwich with the perfect bun and savor every bite!