If you’re anything like me, your spice drawer is a chaotic mess, making it easy to lose track of opened bags of ground nutmeg and accidentally open a new one. Then, after a few months, you come across that package that’s already past its expiration date. So, the question arises: does nutmeg go bad?
Alternatively, maybe you prefer buying whole nutmeg and grinding it yourself. You expect it to last for a long time, and you’re curious about the best ways to keep it fresh and retain its flavor and aroma.
How to Store Nutmeg
As with other spices, it’s crucial to store nutmeg in a cool, dark place, away from sunlight and sources of heat. Ideally, the pantry is the best choice, but a spice drawer in the kitchen works too.
When it comes to ground nutmeg, it’s often packaged in paper. If you anticipate storing it for more than a year, consider transferring it to a small jar or container. Otherwise, do your best to seal it in its original packaging.
Remember, the spice should be kept away from moisture, sunlight, and high temperatures. To avoid the latter, refrain from grating nutmeg directly over food you’re cooking on the stovetop. Instead, grate it on the counter and sprinkle it using your fingers.
How Long Does Nutmeg Last?
Thanks to the drying process, nutmeg has a long shelf life.
Similar to cinnamon, whole nutmeg retains its quality for longer compared to ground nutmeg. This is because grinding exposes more surface area to the air, causing it to lose flavor faster. With whole nutmeg, only the surface of the seed is exposed to air, whereas after grinding, every bit of the powder is exposed.
While spices typically come with a “best-by” date, it’s not entirely reliable. It’s merely an estimate, and in most cases, spices retain their flavor and aroma for much longer.
In general, assuming proper storage, whole nutmeg seeds will stay fresh for about 4 years, while ground nutmeg will retain its freshness for about two years. However, please note that nutmeg, like other spices, loses potency over time. After a few years of storage, the flavor and aroma won’t be as intense as they used to be.
It’s worth mentioning that the previous estimates are for the highest quality. Nutmeg will still be safe to consume beyond those time frames.
How to Tell if Nutmeg Is Bad?
Let’s discuss actual spoilage. If water finds its way into the package of whole or ground nutmeg, mold or some other organic growth will appear. This is a clear sign that you should discard it. The same applies if it smells off.
If water hasn’t affected the nutmeg, it should be safe to eat. However, before adding it to your favorite eggnog or baked goods, it’s a good idea to check its potency, particularly if it has been stored for over a year.
To do this, you’ll need ground nutmeg. If you want to check the quality of whole nutmeg, start by grating a small portion. Rub it between your fingers and taste and smell it. If the flavor or smell is weak or hardly noticeable, it’s time to open a new package. Otherwise, it’s still good enough to use and add flavor to your dishes.
Now that you know how to store nutmeg properly and how long it lasts, you can keep your spice drawer in order and enjoy the full flavor and aroma of this delightful spice. For more cooking inspiration and tips, visit BDK Restaurant. Happy cooking!