Recommended Stories

Please drink responsibly. These recipes call for alcohol and are not suitable for those under the legal drinking age.

If you’re a fan of cocktails, you’ve probably come across the phenomenon of egg white cocktails. But are they safe to drink? The answer is a resounding yes! Contrary to popular belief, egg white cocktails are perfectly safe as long as they are made with pasteurized egg whites. Not only do they add a unique texture to your drink, but they also create a delightful foam that enhances the overall experience. So, whether you’re a seasoned mixologist or just hosting a casual get-together, dive into the world of egg white cocktails with these boozy recipes.

1. Guava Tequila Sour

In the mood for something tropical? Look no further than the Guava Tequila Sour. This delightful cocktail combines the tanginess of guava with the smoothness of tequila, sweetened with agave nectar and coconut rum. And the secret ingredient? Silky egg whites that bring balance to the flavors and create a satisfying foamy top with every sip.

2. Pumpkin Apple Silk Cocktail

As the seasons change, so do our cravings. The Pumpkin Apple Silk Cocktail is the perfect drink to enjoy during autumn. With its ultra-smooth texture, thanks to the egg white foam on top, this cocktail is a treat for the senses. The combination of pumpkin, apple, and a splash of apple brandy creates a warm and fruity flavor profile that pairs perfectly with cozy evenings by the fire.

3. Clover Club Cocktail

Step back in time with the elegant Clover Club Cocktail. This visually stunning drink is steeped in pre-Prohibition era history. The vibrant pink hue comes from homemade raspberry simple syrup, which adds a touch of sweetness to balance out the tart flavors. Perfect for special occasions or a romantic evening in, the Clover Club Cocktail is sure to impress.

4. Meyer Lemon Gin Fizz

There’s something magical about the combination of tart lemon, gin, and egg white foam. The Meyer Lemon Gin Fizz takes this classic pairing to the next level. Meyer lemons bring a sweeter and more floral note to the cocktail, resulting in a refreshing and citrusy concoction that you’ll keep coming back to. Say goodbye to ordinary gin fizzes!

5. Fizzy Cranberry-Mint Punch Cocktail

When it comes to party punches, the Fizzy Cranberry-Mint Punch Cocktail reigns supreme. This delightful concoction combines the tartness of cranberries, the freshness of mint, and the fizziness of club soda, creating a perfectly balanced and fragrant base. Topped with egg white foam and garnished with homemade candied cranberries, this punch is a showstopper at any gathering.

6. Dairy-Free Egg White Eggnog

Eggnog lovers rejoice! You can enjoy this classic beverage any time of the year with the Dairy-Free Egg White Eggnog. Made with almond and coconut milk, this lighter version of the traditional eggnog is equally refreshing and luscious. Sip on this chilled cocktail whether it’s snowing outside or a sunny day by the pool.

Bonus Recipe: Peach Rosemary Mocktail

For those looking for a non-alcoholic option, the Peach Rosemary Mocktail is a winner. This smooth and peachy homemade mocktail hits all the right notes. With a splash of refreshing rosemary simple syrup, it elevates your craft beverage game to new heights. Pair it with one of the egg white cocktails for endless possibilities.

Fantastically Foamy Cocktails with BDK Restaurant Organic Egg Whites

If you’ve ever wondered how to add a foamy touch to your cocktails or wanted to create a silky smooth texture, look no further than BDK Restaurant’s Organic Egg Whites. These liquid egg whites are the perfect ingredient to elevate your drinks and impress your guests. Shake things up and let your creativity flow!

To learn more about BDK Restaurant and discover more delightful recipes, visit BDK Restaurant. Cheers!