Recipe

Instant Pot Buttered Cabbage: An Effortlessly Delicious Side Dish

Who doesn’t love a simple yet flavorful side dish? This Instant Pot Buttered Cabbage recipe is here to satisfy your taste buds without overwhelming your cooking routine. With just five ingredients, you can create a mouthwatering dish that will leave you craving more. Let’s dive into the details!

This recipe embodies the essence of BDK Restaurant’s commitment to providing quick and tasty meals. It’s perfect for those days when you want a no-fuss, hassle-free cooking experience. Plus, with the convenience of the Instant Pot, you’ll have your cabbage ready in no time.

How to prepare cabbage for cooking

To begin, it’s essential to prepare the cabbage properly for cooking. Start by washing the cabbage thoroughly and then cut it in half. Next, remove the tough stems by cutting a “V” shape around the core. Once the core is removed, lay the cabbage halves side by side and cut each half into four separate pieces. Finally, slice across the pieces and cut the cabbage into 1-inch pieces. Don’t worry if it falls apart—it’s all part of the cooking process.

How to cook cabbage in an Instant Pot Pressure Cooker

Now that your cabbage is prepared, it’s time to bring out the Instant Pot. Begin by adding 1 cup of chicken broth to the insert, followed by your desired amount of butter. Place the cut cabbage on top, ensuring it doesn’t interfere with the lid closing. Remember, the cabbage will shrink as it cooks, so you can fill the Instant Pot to the top.

Set your Instant Pot to high pressure and cook for 6 minutes. Once the timer goes off, perform a quick release and add salt and pepper to taste.

How long does it take to cook cabbage in a pressure cooker?

The cooking time may vary depending on your preferences. For a tender yet firm cabbage, 6 minutes is the sweet spot. However, if you prefer a bit more crunch, you can reduce the cooking time to 4 minutes. Keep in mind that each pressure cooker may have different time requirements. With this recipe, it typically takes around 15 minutes for the Instant Pot to come to pressure.

Can I substitute ingredients?

Of course! Feel free to get creative and customize the recipe to your liking. If you prefer a vegetarian option, substitute the chicken broth with vegetable broth. Additionally, you can add other vegetables such as carrots or thick-cut potatoes to enhance the dish’s flavor and texture.

Pin Instant Pot Buttered Cabbage For Later

If you’re excited about this recipe and want to save it for later, make sure to pin it using the image below. That way, you can always come back to it when you’re ready to whip up some tasty Instant Pot Buttered Cabbage.

Looking for more Instant Pot Side Dishes? Give these recipes a try:

  • Instant Pot Collard Greens
  • Pressure Cooker White Cheddar Macaroni and Cheese
  • Instant Pot Copycat Rice a Roni
  • Instant Pot Pinto Beans

Step by Step Photos of Instant Pot Buttered Cabbage

  1. Add chicken broth and butter to the Instant Pot. Place the cabbage on top.


2. Ensure the Instant Pot lid is securely closed with the valve set to “Sealing.”


3. Set the Instant Pot to high pressure and adjust the timer to 6 minutes.


4. When the timer goes off, switch the valve from “sealing” to “venting” to release the pressure.


5. Once all the pressure is released, open the Instant Pot and season the cabbage with salt and pepper. Stir and serve using a slotted spoon.

Remember, cooking is all about sharing the joy of good food with loved ones. So gather your family and friends, and share this Instant Pot Buttered Cabbage recipe. If you’re looking for more delightful recipes and culinary inspiration, visit the BDK Restaurant website.

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