Mom’s Best Pot Roast: A Tender and Juicy Family Recipe
Mom’s Best Pot Roast is a timeless classic that brings back cherished memories of family dinners. This mouthwatering dish is made with tender beef chuck roast, carrots, and potatoes, baked in the oven until it reaches the perfect level of tenderness and flavor that will have you coming back for seconds.
This is not just any pot roast recipe – it’s my mom’s secret formula for success, cooked in an oven bag. Growing up, we had this delightful roast beef dinner on numerous occasions, and it never failed to impress with its succulent taste and impeccable cooking.
The Best Cut of Meat for Pot Roast
My mom and grandma always insisted on using beef chuck roast, and it’s a tradition I’ve gladly continued. This cut of meat is incredibly tender, allowing it to be effortlessly shredded with a fork. From the first bite to the last, it simply melts in your mouth. However, if you prefer slicing your roast, you can opt for rump roast, although it doesn’t have the same shreddable texture as chuck.
Easy Cooking in an Oven Bag
Finding oven bags is a breeze – you can find them in most grocery stores alongside food storage bags and disposable bakeware. Remember to read the manufacturer’s instructions for optimal results.
To start, add a sprinkle of flour to the bag and shake it gently to ensure an even distribution. Then, place your chuck roast in the bag, along with the vegetables. Don’t forget to add whole garlic cloves on top of the roast, which will impart an incredible depth of flavor.
Afterward, pour in the soup mix and a little beef broth (or water) before closing the bag securely with the accompanying ties. Make small slits in the bag with a sharp knife to allow steam to escape during cooking.
Cooking Time and Temperature
I recommend cooking the chuck roast in the oven at 350 degrees Fahrenheit for approximately 1 hour and 30 minutes. To ensure maximum tenderness, reduce the temperature to 325 degrees Fahrenheit and let it cook for an additional hour to an hour and a half. This slow and low approach guarantees that the roast becomes fork-tender.
If you desire a more golden appearance, transfer the contents from the oven bag to a baking dish and place it back in the oven for a few minutes.
Before serving, don’t forget to mash the roasted garlic into the meat for an extra burst of flavor. And make sure to pour those delicious juices over everything on the plate!
More Pot Roast Recipes to Try
If you can’t get enough of pot roast, here are a few other easy and delicious recipes to explore:
- Instant Pot Pot Roast
- Crock-Pot Mississippi Chuck Roast
- Instant Pot Mississippi Roast
Mom’s Best Pot Roast Recipe
Now that you’ve learned the secrets behind Mom’s Best Pot Roast, it’s time to give it a try for yourself. With its simplicity and incredible flavors, this recipe is perfect for a comforting Sunday supper or a hassle-free weeknight meal. Don’t wait any longer – head to BDK Restaurant to get the full recipe and start creating new memories with your loved ones.
