Mini Victoria Sponge Cake: A Delight Fit for Royalty and Easy to Make as Cupcakes!

If you’re in search of a treat that’s both elegant and effortless, look no further than this mini Victoria sponge cake recipe. These golden, buttery cakes are filled with vanilla buttercream and raspberry jam, making them the perfect addition to any afternoon tea party or spring/summer celebration.

The Perfect Treat for Any Occasion

Whether you’re hosting a tea party, celebrating a birthday, or wanting to impress your guests, these cupcake-sized Victoria sandwich cakes are sure to delight. They may be small, but they’re packed with flavor and sophistication. Plus, they’re incredibly easy to make, making them a great option for potlucks or last-minute desserts.

I personally made these mini Victoria sponges for a very special occasion: Mother’s Day. This holiday holds a special place in my heart, and I wanted to create something truly memorable. And what better way to celebrate than with a Downton Abbey-themed afternoon tea party for my grandmother and her friends? The timing couldn’t have been more perfect, coinciding with the recent coronation of the king.

An Extravagant Tea Party

For our tea party, we’re going all out. Picture a charming garden setting, with blooming lilacs and ladies adorned in their favorite hats. We’ll be serving an array of delightful treats, including scones, finger sandwiches, pastries, and petit fours, accompanied by a selection of teas. And as a special touch, each guest will receive a delicately wrapped box containing these mini Victoria sponge cakes as a party favor to take home.

The Classic British Delight

The mini Victoria sandwich cake is a quintessential British dessert. It consists of buttery golden sponge cakes filled with sweetened whipped cream and jam. In this recipe, we use a filling of decadent vanilla buttercream and raspberry jam, adding a delightful twist to the traditional treat.

Not only are these mini Victoria sponge cakes fit for royalty, but they’re also incredibly easy to make. You don’t need to be a master baker to achieve perfection. They are the epitome of an elegant and effortless treat, guaranteed to impress your guests. I can already imagine the smiles on their faces when they indulge in these delectable creations.

Why You’ll Love This Recipe

  • Elegant, but easy. Despite their sophisticated appearance, these mini cakes are as simple to make as muffins or cupcakes.
  • Versatile. They’re not only perfect for afternoon tea but also suitable for birthdays, classroom parties, or even a Mother’s Day brunch.
  • Customizable. Feel free to tailor the recipe to your preferences. Swap the buttercream for whipped cream and experiment with different fruit jams to create your own unique flavor combinations.

How to Make Mini Victoria Sponge Cakes


For the full recipe (including ingredient amounts), visit the recipe card below. Here, I’ll provide an overview of the key ingredients you’ll need:

Mini Sponge Cakes:

  • Flour – we use all-purpose flour as the base for these mini Victoria sponges.
  • Baking powder – one of the leavening agents for our cake.
  • Salt – to enhance the flavor.
  • Baking soda – another leavening agent in this recipe.
  • Unsalted butter – for rich flavor and a golden color.
  • Sugar – regular granulated white sugar as the sweetener.
  • Eggs – to emulsify the batter, lend structure, and provide lift.
  • Vanilla – for flavor and aroma.

Vanilla Buttercream:

  • Unsalted butter – make sure it’s at room temperature; you can also use salted butter and omit the added salt.
  • Heavy whipping cream – for a creamy texture.
  • Vanilla – for flavor and aroma.
  • Powdered sugar – provides sweetness and structure to the buttercream.
  • Salt – for flavor; omit if using salted butter.


  • Butter and flour – for preparing the cake pan.
  • Raspberry jam – or any other type of jam you prefer.
  • Powdered sugar – for dusting the tops of the cakes.

Step-by-Step Instructions

For detailed instructions on how to make these delightful mini Victoria sponge cakes, please refer to the recipe card below. Here’s a brief overview:

  1. Cream together butter and sugar until light and fluffy.
  2. Beat in the eggs and vanilla until well combined.
  3. Mix in the dry ingredients until just combined; avoid over-mixing.
  4. Divide the batter between the prepared muffin wells and bake until golden.
  5. While the cakes cool, prepare the buttercream filling by beating all the ingredients until smooth and creamy.
  6. Once cooled, slice each cake in half horizontally and fill with buttercream and raspberry jam.
  7. Place the top of each cake sandwich on top and dust with powdered sugar.

Keeping Your Mini Victoria Sponges Fresh

Store these delightful cakes in an airtight container in the fridge for up to 3 days. To ensure the perfect texture, remove them from the fridge about an hour before serving, allowing the buttercream to soften.

Tips for Success

  • The batter will be thick, which is normal. Resist the urge to add more liquid and avoid over-mixing.
  • If you prefer, you can use whipped cream instead of buttercream for the filling.
  • Experiment with different flavors of jam to create your own unique variations.

Discover the Delight of Victoria Sponge Cakes

These mini Victoria sponge cakes are a delightful treat that captures the essence of a traditional British dessert. With their elegant appearance and irresistible flavors, they’re perfect for any occasion. Whether you’re hosting an afternoon tea party or simply want to impress your loved ones, these cupcakes-sized delights will not disappoint.

Remember, baking is an art form that can be enjoyed by anyone. So, gather the ingredients, put on your favorite apron, and embark on a culinary journey fit for royalty. You’ll be amazed at the magic you can create in your own kitchen.

For more delightful recipes and inspiration, visit BDK Restaurant. Happy baking!

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