Tomato Soup with Noodles: A Creamy and Wholesome Recipe

Are you craving a delicious, comforting meal that’s ready in no time? Look no further than this mouthwatering Tomato Soup with Noodles recipe. Packed with rich flavors and velvety textures, this dish is perfect for a quick and satisfying lunch or a hearty dinner that the whole family will love.

Tomato Soup with Noodles

If you’re a fan of tomato soup, you won’t be able to resist this creamy version with noodles. It’s luxurious, flavorful, and, best of all, completely dairy-free and egg-free. The combination of the tomato soup and perfectly cooked pasta creates a delightful harmony of flavors in this easy recipe. It’s ideal for a quick and kid-friendly lunch that even adults will adore.

Creamy Tomato Soup with Pasta Recipe: Bright, Flavorful, and Satisfying

  • Bright
  • Flavorful
  • Velvety
  • Saucy
  • Comforting
  • Satisfying
  • Meatless, Egg Free, Dairy Free, and SO Good!

Ditalini Soup

Easy Recipes with Ditalini: Quick and Wholesome

This soup with ditalini is what I call an Easy Weeknight Meal. It takes just about 30 minutes to prepare, making it perfect for those busy evenings when you crave a homemade, healthy dinner without spending hours in the kitchen. At BDK Restaurant, we believe in creating simple and delicious recipes that are perfect for the whole family. From soups and stews to pastas and proteins, our easy weeknight meals are designed to bring a healthy and flavorful touch to your table in no time.

Ingredients: Fresh, Organic, and Full of Flavor

To create the authentic taste of this vegan gnocchi recipe, we recommend using high-quality, organic ingredients. Here’s what you’ll need:

  • Garlic, Onions, Parsley: We source our fresh produce from our garden and Misfits Market, a platform that sells organic produce directly from farmers at discounted prices. Click here to learn more about Misfits Market and get $10 off your first $30 box.
  • Ditalini Pasta: This classic pasta shape is perfect for soups and adds a fun element to the dish. If you prefer gluten-free options, you can easily find them online.
  • Olive Oil: We recommend using Zoe olive oil for its fantastic flavor and color, all at an affordable price.
  • Diced Tomatoes: Opt for no-salt-added diced tomatoes for a healthier choice, and consider using boxed tomatoes instead of aluminum cans for environmental reasons.
  • Italian Seasoning Blend: This flavorful mix of herbs, such as thyme, basil, rosemary, and parsley, adds a vibrant taste to the soup.
  • Cashews: Raw unsalted cashews create a creamy texture that elevates the dish to another level.
  • No Salt Vegetable Stock or Bouillon: Choose a low-sodium option to allow the natural flavors to shine. You can always add salt later if needed.

Noodles in Tomato Soup

A Healthy and Flavorful Vegan Twist

This vegan noodle tomato soup is not only delicious but also a fantastic way to incorporate more vegetables into your diet. Plant-based cooking can be vibrant, flavorful, and far from boring. By exploring vegan pantry staples and introducing plant-based ingredients into your recipes, you can create healthier meals for you and your loved ones. Check out our collection of vegan recipes on The Herbeevore website for more inspiration.

How to Make This Dairy-Free Pasta Tomato Soup

If you’re ready to embark on a culinary adventure, try our other dairy-free pasta recipes:

  • One Pot Vegan Alfredo Pasta Recipe (Vegetarian, Gluten-Free Option)
  • Gluten-Free Butternut Squash Mac and Cheese Recipe (Vegan)
  • Vegan Pasta Salad with Mayo Recipe (Egg and Dairy-Free)
  • Hummus Pasta Sauce Recipe with Lemon (Vegan, Gluten-Free)
  • Tofu Alfredo Pasta Sauce Recipe (Vegan, Gluten-Free, High Protein)

Get the Same Ingredients for this Vegan Gnocchi with Tomato Cream Sauce

Quality ingredients are key to the success of any recipe. At BDK Restaurant, we recommend sourcing fresh produce from your garden or using Misfits Market to get organic ingredients at a great price. Sign up today and enjoy $10 off your first $30 box. Don’t miss out on the chance to experience the joys of organic produce without breaking the bank.

As always, if you try this vegan and dairy-free recipe, leave a comment, rate it, and tag us @BDK Restaurant on Instagram. We love seeing your recreations of our recipes!

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This post may contain affiliate links. As an Amazon Associate, I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting BDK Restaurant, where we proudly support our beehives!

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