Making a simple Pepper Steak Recipe with pineapple and jalapenos is an amazing way to whip up a stir-fry that combines both sweetness and savory flavors. Picture this: tender beef served over rice or noodles, creating a complete meal that surpasses any takeout option you’ve ever had.
Pepper Steak Recipe: Flavorful and Affordable
Pepper steak is undoubtedly one of my favorite takeout dishes, but why pay a premium for a single meal when you can recreate it at home? By preparing this recipe with your loved ones, you not only gain control over the ingredients but also tailor the heat level to your personal preferences.
This recipe strikes a perfect balance between simplicity and flavor. The addition of jalapeno and ginger paste brings a delightful kick to the dish without overpowering it. While I used bell peppers in this traditional pepper steak, feel free to substitute with broccoli or snow peas if that suits your taste. Remember, the sauce is the star, and the vegetables are just there to complement it.
What Should I Serve with This Pepper Steak Recipe?
The classic choice is to serve it over steamed rice. Personally, I adore jasmine rice, but you can opt for any rice variety you enjoy. If you’re feeling adventurous, try pasta, ramen noodles, or even potatoes as alternative options.
The versatility of this dish is what makes it truly remarkable. For a healthier spin, consider serving it with brown rice, cauliflower rice, broccoli rice, or even zoodles.
Can I Leave Out the Jalapeno?
Absolutely! If you prefer a milder flavor without the heat, feel free to omit the jalapeno. On the other hand, if you’re a spice enthusiast, go ahead and add more pepper or even hotter varieties. Remember, the heat level is entirely up to your personal preference. However, do note that ginger paste adds a little extra heat to the recipe. If you’d like to mellow it out, reduce the amount of ginger paste used or consider using ginger powder instead. The sweetness of the pineapple beautifully balances the heat of the other ingredients, so it’s best to stick to the recipe before adjusting the pepper or ginger quantities.
What Is the Best Cut of Steak for This Recipe?
When it comes to this recipe, I usually opt for New York strip steak. It offers excellent flavor and tenderness, ideal for quick cooking. However, if you prefer, you can also use ribeye steak or flank steak. Just remember to select a tender cut of beef that doesn’t require slow cooking, as this recipe comes together swiftly.
The one cut of beef I would advise against using for this recipe is filet mignon. While it’s undeniably delicious, it’s better savored as a standalone steak rather than in a recipe like this.
Ingredients for Pepper Steak Recipe
- New York Strip steak
- Red bell peppers
- Orange bell peppers
- Jalapeno pepper
- Black pepper
- Soy sauce
- Olive oil
- Sesame seeds
How to Make the Pepper Steak Recipe
To ensure a smooth cooking process, begin by preparing your vegetables and steak, so they’re ready to be tossed into the pan.
- Heat olive oil in a wok or skillet over high heat.
- Add your steak to the hot skillet and cook each side for 2-3 minutes until nicely browned and slightly crispy.
- Remove the steak from the skillet and cook the vegetables. Just before they’re done, include the ginger paste and garlic, allowing them to cook for a while.
- Reintroduce the steak to the pan and add soy sauce, salt, and pepper to complete the cooking process.
- Serve this delightful dish over rice and enjoy!
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More Asian-Inspired Recipes
The bold flavors of Asia never fail to excite my taste buds. These dishes, packed with vibrant vegetables and tender protein, offer a delightful culinary experience for the whole family. One-skillet meals and stir-fries are my go-to options when I want to serve up a homemade and delicious feast.
- Sweet and Chili Shrimp Stir Fry
- Garlic Beef Stir Fry with Vegetables
- Crispy Sriracha Shrimp Stir Fry
- Sweet and Spicy Chicken Stir Fry
- Soy-Marinated Flank Steak Stir Fry
- Easy Beef LoMein Noodle
Remember, the secret to a delicious homemade meal lies in the simplicity, freshness, and your personal touch. So why not embark on a flavor-packed journey that starts right at your own kitchen? Happy cooking!