Looking for a quick and delightful dessert that won’t keep you tied up in the kitchen? Look no further than this microwave vanilla cupcake recipe. In just a few minutes, you can whip up a mouthwatering treat that is sure to satisfy your sweet tooth. With only six simple ingredients required, this recipe is a breeze to make and perfect for those moments when you need a quick and delicious dessert.
Quick and Easy: A Vanilla Cupcake in 3 Minutes
This microwave mug cake recipe is incredibly easy, requiring just four dry ingredients and two wet ingredients. With less than two minutes needed to mix everything together and another minute in the microwave, you’ll have a scrumptious vanilla cupcake in no time.
Single Serving Bliss: Indulge in a Vanilla Cupcake
Craving a sweet treat but don’t want to make a whole batch of cupcakes? No worries! This microwave vanilla cupcake recipe is designed for a single serving. It’s a fantastic way to use up leftover ingredients like vanilla extract or milk, and you can even swap in almond milk if you prefer. With this easy vanilla mug cake recipe, you can satisfy your cravings without worrying about overindulgence.
Add Some Festive Flair with Sprinkles
If you love sprinkles, why not add a touch of festive fun to your vanilla cupcake? You can find a variety of sprinkles on Amazon or at your local store. Whether it’s Easter Bunny Blend or another colorful option, sprinkles were made for cupcakes!
The Ingredients You Need
Making this vanilla cupcake couldn’t be simpler. Just gather the following ingredients:
- 4 tablespoons all-purpose flour (plain flour)
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract (or vanilla bean paste)
- 4 tablespoons milk (or dairy-free milk)
- 1 1/2 tablespoons flavorless oil (such as sunflower, vegetable, or coconut oil)
- 1 tablespoon sprinkles (optional)
Directions for a Perfect Vanilla Cupcake
Follow these steps to create your delicious microwave vanilla cupcake:
- In a microwave-safe large mug, mix together the flour, sugar, and baking powder.
- Add the milk, oil, and vanilla to the mug and mix until just combined. If you’re using sprinkles, stir them in until they’re dispersed evenly throughout the batter.
- Microwave the cake batter for about 45 seconds to 1 minute, or until it’s firm to the touch. Keep in mind that cooking times may vary depending on the wattage of your microwave.
- Serve your warm vanilla cupcake with your choice of frosting, ice cream, or whipped cream.
Pro Tip: If you want to switch things up, omit the sprinkles from the batter and add some mini chocolate chips for a chocolate chip cupcake experience.
You can enjoy your vanilla cupcake straight out of the microwave, topped with a scoop of vanilla ice cream, whipped cream, or even some vanilla icing. It’s a delightful treat that can be made in no time at all.
A Recipe Card for Easy Reference
For your convenience, here’s a recipe card summarizing the steps to make this fluffy vanilla mug cake:
So, go ahead and give this Vanilla mug cake a try. It’s unbelievably easy and incredibly satisfying. Let me know how it turns out. If you’re up for something different next time, consider experimenting with a microwave chocolate mug cake. When you’re making single-serving cakes, the possibilities are endless! What do you think about microwave cupcakes?