If you have a bag of self-rising flour in your pantry, you’re in luck! This versatile ingredient can be used in a wide variety of baking recipes. Whether you’re a seasoned baker or just starting out, self-rising flour is a must-have in your kitchen arsenal.
A while back, my mom called me up and expressed her frustration with making my self-rising biscuits. I decided to troubleshoot with her to figure out what went wrong. We went through all the potential pitfalls – overmixing the dough, incorrect flour measurements, using cold butter, and the choice of milk. But then I asked the crucial question: “What kind of flour did you use?” That’s when we discovered she used regular flour instead of self-rising flour.
Realizing that my mom wasn’t the only one confused about self-rising flour, I decided to create this informative article to help anyone who has encountered this mystery ingredient in the baking aisle.
What is Self-Rising Flour?
Self-rising flour is a type of flour that already contains baking powder and salt. This means that when you use it in a recipe, you don’t need to add those additional ingredients separately. It’s incredibly convenient to have on hand for your baking needs.
Invented in the 1800s by Henry Jones, self-rising flour has become the foundation for popular mixes like Jiffy and Bisquick. It’s especially prevalent in Southern recipes, known for their light and fluffy texture. Two of my favorite brands for self-rising flour are White Lily and King Arthur.
The Difference Between Self-Rising Flour and All-Purpose Flour
It’s important to note that self-rising flour and all-purpose flour are not interchangeable. Self-rising flour contains baking powder and salt, while all-purpose flour solely consists of flour. This means you can’t substitute self-rising flour for regular flour without making adjustments to the recipe.
Another distinction is the protein content. Self-rising flour has a lower protein content compared to all-purpose flour, resulting in baked goods that are softer and more tender. Self-rising flour typically has a protein content of 8.5%, while all-purpose flour has a protein content of around 11.7%.
Substituting Self-Rising Flour for All-Purpose Flour
If you have self-rising flour on hand and want to use it in a recipe that calls for all-purpose flour, you can do so with a few adjustments. According to King Arthur Flour, for each cup of all-purpose flour in the recipe, add 1/2 teaspoon to 1 teaspoon of baking powder. If the recipe calls for more baking powder, incorporate the extra amount while omitting additional baking powder and salt.
Keep in mind that the lower protein content of self-rising flour may slightly alter the results, but it will still work well in a pinch!
Homemade Self-Rising Flour Recipe
In a baking emergency where you don’t have self-rising flour, don’t worry! You can easily make your own substitute using regular flour. While the results may vary compared to store-bought self-rising flour, it will still yield great outcomes in your recipes.
How Long Does Self-Rising Flour Last?
Similar to regular flour, an unopened bag of self-rising flour can last up to 3 months in a cool, dry pantry. If stored in a cooler environment, it can last up to 6 months. For even longer shelf life, store your self-rising flour in an airtight container in the refrigerator for up to one year or in the freezer for up to two years.
Check Out These Delicious Self-Rising Flour Recipes
Self-rising flour is incredibly versatile and can be used in any baking recipe that calls for baking powder. However, it’s not recommended for yeast bread or sourdough recipes. Get ready to dive into the world of self-rising flour with these mouthwatering recipes:
- Fluffy Pancakes
- Biscuits and Gravy
- Blueberry Muffins
- Chocolate Chip Cookies
- Pizza Dough
- Fried Chicken
- Banana Bread
- Cinnamon Rolls
- Lemon Bars
- Pancake Mix
- Apple Fritters
- Cheese Biscuits
- Chocolate Cake
- Peanut Butter Cookies
- Zucchini Bread
- Garlic Knots
Get ready to unleash your creativity in the kitchen with these tasty self-rising flour recipes! For more exciting culinary adventures, visit BDK Restaurant.
Now that you’re armed with knowledge about self-rising flour and its incredible versatility, it’s time to put your baking skills to the test. Enjoy experimenting with these recipes and impress your loved ones with the wonders of self-rising flour!