Roasted Red Cabbage Recipe – Simple and Delicious

Looking for a new red cabbage recipe? Look no further! This roasted red cabbage recipe is incredibly easy to make and bursting with flavor. Don’t let the word “simple” fool you – this dish is anything but boring or bland. With just a few ingredients, you can create a nutritious and delicious side dish that will impress your taste buds.

Why Roast Red Cabbage?

When you roast red cabbage, it becomes even sweeter and develops a fantastic texture. Unlike traditional cooked cabbage, which can be soggy and dull, this roasted version has a light crunch to it. The edges become caramelized, while the middle remains tender. It’s a delightful combination of flavors and textures that will leave you craving more.

Why Make This Recipe?

This roasted red cabbage recipe offers several advantages:

  • Healthier: Red cabbage is low in calories, high in fiber, and packed with nutrients.
  • Quick: With only five ingredients, this recipe is quick and easy to whip up.
  • Budget-friendly: Cabbage is always readily available and affordable.
  • Versatile: It can be served as a main dish or as a side dish.
  • Dietary-friendly: Perfect for vegetarians, vegans, and those on a gluten-free diet.

Ingredient Notes

To make this recipe, you’ll need the following ingredients:

  • Red Cabbage: Use uncooked red cabbage (also known as purple cabbage).
  • Olive Oil: Use your favorite olive oil or canola oil instead.
  • Spice: Try using baharat spice blend or your favorite spice.
  • Salt: Opt for the best-ever salt flakes for maximum flavor.
  • Lemon Juice: Adds a refreshing zing to bring all the flavors together.

How To Make Roasted Red Cabbage Recipe

  1. Cut the cabbage into eight equal wedges, keeping the core intact to hold the wedges together.
  2. Place the cabbage wedges on a lightly oiled baking tray or pot and brush them with olive oil.
  3. Sprinkle the wedges with your chosen spice and salt.
  4. Roast in a preheated oven at 400°F for approximately 20 minutes, until the cabbage softens and the edges caramelize.
  5. Remove the roasted red cabbage wedges from the oven and drizzle them with lemon juice.
  6. Add your desired toppings. Toasted nuts, such as walnuts, and chopped scallions (spring onions) work brilliantly.

Recipe Tips

  • Use a sharp knife for the best results when cutting the cabbage.
  • If you prefer, you can slice the cabbage into ribbons before roasting. Just remember that they will cook slightly faster than the wedges. Toss them halfway through cooking to ensure even cooking.

Delicious Variations

  • Vary the spice: Experiment with different spice blends, such as Tuscan seasoning, Shawarma seasoning, or Greek seasoning.
  • Add crunch: Enhance the dish with toasted nuts like walnuts or pecans for extra texture and flavor.
  • Add onions: Chopped green onions (spring onions) provide a burst of color and a slight kick.


  • Store: Let the roasted red cabbage cool, then store it in an airtight container in the fridge for up to three days.
  • Reheat: Reheat it either in a warm oven or in an air fryer for a few minutes until warmed through.

Why Red Cabbage Is Good For You

Red cabbage not only adds a vibrant touch to your plate, but it also offers numerous health benefits. Some of the benefits include:

  • High in fiber: Keeps your digestive system running smoothly.
  • Rich in Vitamin K: A half-cup of red cabbage contains enough Vitamin K for daily needs, which aids in blood clotting.
  • Provides probiotics when fermented: Fermented cabbage (kimchi) produces healthy probiotics for gut health.
  • Loaded with Vitamin C: Contains as much Vitamin C as an orange.
  • Low in calories: Just 28 calories per cup of cabbage.

More Red Cabbage Recipe Ideas For The Holiday

Looking to incorporate red cabbage into your Christmas menu? Here are a few suggestions:

  • Make a green cabbage-red cabbage Christmas slaw for a festive-looking side dish.
  • Try a stir-fry with red cabbage and kale. Add a dusting of parmesan cheese for a snow-like effect.
  • Go for a sweeter option with braised red cabbage and apples. Cinnamon, cardamom, and anise will enhance the flavors.

More Cabbage Recipes

If you enjoyed this red cabbage recipe, here are a few more cabbage recipes to tantalize your taste buds:

  • Air Fryer Cabbage: Quick and easy to make.
  • Cabbage Slaw: A Southern staple and a great holiday dish.
  • Instant Pot Cabbage: Buttered cabbage made effortlessly in your pressure cooker.
  • Southern Slaw Recipe: Perfect with burgers, grilled meat, or baked potatoes.

More Roasted Vegetable Recipes

If you’re a fan of roasted vegetables, here are a couple of recipes you need to try:

  • Roasted Frozen Brussels Sprouts: Enjoy this dish all year round.
  • Roasted Frozen Broccoli: Just as easy to prepare and incredibly tasty.

Serving Suggestions

This roasted red cabbage can be enjoyed in various ways. It makes a fantastic main dish for vegans when topped with grains like bulgur, quinoa, or brown rice. You can also pair it with roasted chicken, turkey breast, or incorporate it into sandwiches, rice bowls, or salads.

Weight Watchers Points

If you’re following the Weight Watchers program, you’ll be delighted to know that there is only 1 Blue Plan SmartPoint per serving.

Thank you for trying out this delicious roasted red cabbage recipe. For more affordable Air Fryer recipes, Instant Pot recipes, Southern recipes, and more, visit BDK Restaurant. Happy cooking!

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