Honey Roasted Beets & Carrots: A Delightful and Healthy Side Dish

Honey Roasted Beets & Carrots in spoon with fresh thyme

Honey Roasted Beets & Carrots are no ordinary side dish. This easy and healthy recipe not only highlights the natural flavors of these vibrant vegetables but also adds a touch of sweetness that elevates them to a whole new level.

Beets and Carrots: A Perfect Combination

There’s something undeniably captivating about the deep fuchsia of beets and the intense orange of cooked carrots. When these two colorful root vegetables come together, they create a stunning visual feast. But their beauty is not just skin-deep; beets and carrots are packed with essential vitamins and minerals, making them a nutritious addition to any meal. With a drizzle of honey, you transform these humble veggies into a delightful side dish that enhances the flavors of any main course.

Honey Roasted Beets & Carrots on sheet pan

Roasting with a Touch of Honey

To achieve the perfect balance of flavors, it’s important to know when to add the honey. When preparing honey roasted beets and carrots, save the honey until the last few minutes of roasting. This way, you ensure that the honey butter mixture glazes the vegetables, creating a luscious, caramelized coating. Adding honey too soon may cause it to lose its distinct sweetness or even develop a bitter taste. So, timing is everything when it comes to achieving that delightful hint of honey.

Honey Roasted Beets & Carrots in white bowl

Choosing the Right Carrots

With an array of carrot varieties available, it’s easy to get overwhelmed. However, when it comes to honey roasted beets and carrots, large orange carrots are the way to go. They’re not only easily accessible but also easier to slice into the right size for even cooking alongside the beets. The cooking time for both root vegetables is relatively similar, so as long as you cut them into uniform sizes, they will cook evenly and harmonize perfectly.

Raw Beets & Carrots on sheet pan
Honey Roasted Beets & Carrots on sheet pan

Can I Use Baby Carrots?

If you only have baby carrots on hand, fear not! They are a suitable alternative. You may need to cut some of them in half to ensure they cook uniformly with the chopped beets. However, keep in mind that using other colored carrots may not give you the same vibrant “pop” of color. White and yellow carrots tend to take on the color of the beets, while purple carrots may turn out similar to beets themselves.

Honey Roasted Beets & Carrots in white bowl

The Best Beets for Roasting

Beets come in various colors, including white, yellow, and orange. While experimenting with different beet colors can be fun, the most common and readily available variety is the dark purple beet. Don’t worry; despite their different hues, all beets taste quite similar. The classic purple varieties, such as Merlin, Moulin Rouge, and Ruby Queen, will always deliver a fantastic roasting experience.

Raw Beets & Carrots on sheet pan
Honey Roasted Beets & Carrots on sheet pan

Leftover Roast Beets and Carrots: A Pleasant Surprise

One of the wonders of honey roasted beets and carrots is that they keep exceptionally well as leftovers. Both carrots and beets are highly resistant to molding, allowing you to refrigerate them in a sealed container for up to a week. If you wish to extend their shelf life further, freezing is an option, although it may slightly alter the texture. Frozen roasted beets and carrots can be stored for about a month and then reheated in the oven or microwave. Alternatively, you can add a touch of balsamic or apple cider vinegar to the chilled leftovers and toss them into salads for a refreshing and nutritious twist. Top it off with some honey goat cheese for a burst of flavors!

Honey Roasted Beets & Carrots in white bowl topped with fresh thyme

What Fresh Herbs Can I Use?

While Honey Roasted Beets & Carrots are already delicious on their own, a sprinkle of fresh herbs takes them to new heights. Whether you have a herb garden or some extra herbs on hand, feel free to experiment with different flavors. Fresh thyme, rosemary, or dill can beautifully complement the natural sweetness of the roasted vegetables, enhancing their aromatic profile.

Honey Roasted Beets & Carrots on sheet pan

More Dishes with Beets and Carrots

If you’re a fan of these vibrant veggies, there are countless ways to incorporate them into your culinary repertoire. Try adding a touch of beet’s lovely color to something unique, like pink deviled eggs. For a more substantial and well-balanced meal, consider a Southwest root veggie and chicken bowl or a glazed hoisin meatball bowl with roasted carrots. And remember, you can always put your leftover roasted beets and carrots to good use in these dishes too. Don’t let their sweetness go to waste!

So, why wait? Try this tantalizing Honey Roasted Beets & Carrots recipe today and savor the perfect blend of flavors, textures, and colors that will delight both your taste buds and your eyes. For more culinary inspiration, visit BDK Restaurant and unleash your inner chef!

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