Cabbage is a versatile and delicious vegetable that pairs perfectly with many main course options and secondary sides. If you’re looking for the perfect recipe to complement your cabbage dish, look no further. Here are some great ideas on what to serve with cabbage.
Cabbage may seem like an unassuming food, simple in flavor and appearance, but when sautéed with a bit of butter and salt, magic happens. The best part is, it’s also affordable! Who doesn’t love a budget-friendly meal?
No matter how you prepare it, cabbage makes the perfect side dish for any meal. However, some foods truly shine when eaten alongside it. So, let’s dive into some seriously delicious ideas on what to serve with cabbage.
FAQ About Cabbage
How To Cut Cabbage
To cut cabbage, start by removing and discarding the outermost leaves and cutting off the bottom stem. Then, place the head of fresh cabbage upright and slice it vertically down the center. Remove any shriveled or discolored leaves. Cut each half lengthwise. Next, remove the core and stem by cutting a wedge out of each quarter. Finally, lay each cabbage quarter flat and slice them into 1/4-inch strips to create shredded cabbage.
How To Make Sauteed Cabbage
Sauteed cabbage is a delicious and easy recipe that requires just a few simple ingredients. Here’s how to make it:
Melt 4 tablespoons of butter in a large skillet over medium heat. Add the chopped cabbage, garlic, and 1/2 teaspoon of cayenne pepper (optional). Season with salt and pepper.
Cook over medium heat, stirring occasionally, until the cabbage starts to brown and the garlic becomes fragrant. This should take just a few minutes.
Serve warm and enjoy!
- Replace all or a portion of the green cabbage with red cabbage.
- Add a tangy flavor by including a couple of tablespoons of apple cider vinegar or balsamic vinegar.
- Substitute some or all of the butter with olive oil if desired.
- Cooking cabbage is super easy and will result in one of the simplest and most delicious side dishes you’ll ever make.
- Enhance the dish by adding bacon! Cook bacon pieces first and add cabbage to the pan to enjoy crispy bacon bits.
- Double the batch by using 1 head of green cabbage (or red).
- Spice up the recipe with red pepper flakes, a dash or two of hot sauce, or more cayenne pepper.
- Customize the dish by adding your favorite spices and herbs like thyme, parsley, cumin, chives, or oregano.
Other Favorite Recipes To Make Using Cabbage
Cabbage is not only simple but also incredibly versatile. Here are some other delicious dishes to try:
- Corned Beef and Cabbage Soup
- Reuben Grilled Cheese or any variety of a Reuben sandwich on rye bread
- Cabbage Steaks
- Cabbage salsa or salads with collard greens or any variety of lettuce
- Cabbage rolls
- Runza casserole
What To Serve With Cabbage
Here are some main dishes and side options that pair well with cabbage:
- Any main dish such as chicken, salmon, white fish, pork chops, pork roast, or pot roast.
- Reuben sandwiches.
- Grilled steaks, brats, sausage, or burgers.
- Sloppy joes or pulled pork sandwiches.
- BBQ ribs.
- Chicken piccata.
- Cucumber salad.
- Bean salad.
- Tomato soup.
- Garlic bread.
- Loaded baked potatoes.
- Use it as a topping for tacos.
- Ham or pork ribs.
- Mac and cheese.
- Mashed potatoes or roasted potatoes.
- Biscuits, dinner rolls, or cornbread.
- Mix it with other vegetables like carrots, broccoli, Brussels sprouts, green beans, and onions.
Cabbage is a versatile and affordable vegetable that can elevate any meal. From sauteed cabbage to a variety of delicious side dishes and main course options, there are countless ways to enjoy this humble vegetable. So, next time you’re cooking with cabbage, try one of these delicious serving ideas. Your taste buds will thank you!
For more mouthwatering recipes and culinary inspiration, visit BDK Restaurant.